Sonoma Valley Bagel – Santa Rosa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 578-7005 to check today's hours. Know the hours? Send them to us.

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130 Stony Point Rd Ste G, Santa Rosa, CA 95401

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Address130 Stony Point Rd Ste G, Santa Rosa, CA 95401

Phone(707) 578-7005

StyleBagel shop

CountySonoma County

Time zonePacific Time

From city center1.4 mi west

About Sonoma Valley Bagel

You will find Sonoma Valley Bagel at 130 Stony Point Rd Ste G in Santa Rosa, about 1.4 mi west of central Santa Rosa.

It is one of 46 bakeries and sweet shops we list in Santa Rosa, roughly one for every 3,859 residents. The closest neighbour on our map is Café des Croissant, 0.8 mi away.

Hours were not published with this listing. Most bagel shops in Santa Rosa open in the early morning, but phoning (707) 578-7005 first is a good idea.

This is one of 138 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Santa Rosa	46
Nearest bakery	0.8 mi
Brand locations	138

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.